Start the day with the scent of freshly baked bread.
08:00
Made with 100% domestic flour. Moist texture for breakfast tables.
10:30
A steady favorite with a clear fermented-butter aroma.
13:30
Weekly rotation built around whatever fruit is best right now.
Filter by category, add items to the pickup cart, and move straight into a reservation flow.
Long, cool fermentation to bring out a deep wheat flavor.
Crisp layers and a classic buttery finish.
A balanced bite of pastry, custard, and fruit at peak season.
Toasted on the outside, tender and moist in the center.
A lunch-ready bagel with colorful vegetables and cheese.
A deeper roast made to pair naturally with bread and pastry.
We listen to ingredients and give them time to develop. SOTIA BAKERY is built around everyday comfort: bread for breakfast, pastries for the afternoon, and a drink that lets the pace of the day soften a little. The lineup is designed to feel warm, steady, and easy to return to.
1-2-3 Sample, Shibuya-ku, Tokyo 100-0000
Open: 8:00 - 18:00 (Closed on Wednesdays)
Tel: 00-0000-0000